Fall. Perfect Timing….

September is bringing cooler temperatures.
Pumpkin Spice scents, coffee, bread…all things delicious are hitting the shelf.
Holiday decorations, from Halloween, Thanksgiving, and Christmas in the stores.
….and all things wonderful.
The perfect time for me to fall back on track with my blog.
The same I’ve embarrassingly ignored for the past several months.
What have I been up to? Writing a new novel, Chasing Wicked! And I can’t wait to introduce Stone Mitchell and Avery Anderson. He’s arrogant. He’s cocky. And he’s delicious! She’s feisty, and can hold her own when it comes to Stone Mitchell…when no-one else can. This couple has twisted chemistry….all because of an unthinkable twisted incident.
The messages I still receive from those who read and loved Crazy Beautiful Lies still have me in awe. I’m humbled and thankful for each and everyone who has taken the time to message, email, or leave a review. In the near future, I’ll be developing a newsletter to help keep my readers in the loop of my new releases.
To the writer’s, Happy Writing!
To the reader’s, Happy Reading!
Until next time,
Kathryn L. James (KJ)

Author: Kathryn L. James

I write contemporary romance under the name Kathryn L. James with a steamy edge. . .some say it borders erotica romance. I'm writing my first novel called Crazy Beautiful Lies and have fallen in love with my own characters Blake DeLuca and Jenna Capwell. I love a happy ending with angst along the way. My characters go through hell getting them to the HEA. When I'm not writing, I'm enjoying family time or at the day job as a nurse. Fortunately I have a day job, I happen to love! I married my high school sweetheart and after all these years still have it bad for him. :) We have three amazing kids who are grown and blessed with two little ones who visit often. And if we're going to tell everything about me, I can't leave out my sweet poodle who is usually in my lap while I'm pecking away on my story. I have an addiction to chocolate, love Moscato D'Asti and hates coconut cream and pecan pies.

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